Crafted Cocktails, Fresh Flavours In Waikiki At Splash Bar

Freshly made tortilla chips, braised kalua pork, jalapeños, cheese sauce, black beans, hamakua tomato salsa, guacamole, sour cream

Served with thai chili aioli

Sample portions of garlic furikake chicken wings, kalua pork nachos and salt & vinegar chicharron. perfect for sharing

A local favorite with hawaiian sea salt, korean chili sauce

Crispy chicken wings, chef ’s special garlic sauce, furikake

Manchego cheese, grilled lemon, sweet chili aioli, marinara

Taegu, silken tofu, shaved maui onions, ho farms tomatoes, yuzu soy sesame dressing

Bacon, egg, pear tomato, bleu cheese, avocado, roasted turkey breast, house made avocado lime dressing

Romaine lettuce, won bok slices, shredded carrot, won ton pi chips, chicken breast & chinese salad dressing

Cucumber, carrots, tomatoes, sesame bean sprouts, wakame, romaine, scallion, crunchy wonton crisps, tossed in a housemade zesty yuzu vinaigrette

Slow braised kalua pork, crunchy slaw, guava bbq sauce, toasted taro bun

Crispy fried chicken tossed in chef ’s signature house made garlic sauce, kimchi slaw, sriracha aioli, toasted brioche bun

Slow roasted five spice pork belly, pickled vegetables, cucumber, scallion, cilantro, shoyu, sriracha & mayonnaise, toasted baguette

Marinated roasted bell peppers & eggplant, greens, tomatoes, cucumber, sprouts, fresh basil, roasted tomato & garlic aioli, wrapped in a spinach flour tortilla

Fresh pier 38 fish auction ahi (tuna), kula maui onions, local ogo (seaweed), sesame oil, white rice, ocean salad, edamame & red radish, marinated in soy sauce or a spicy chili garlic & mayo sauce

Fried tofu, pickled kula maui onions, watercress, cherry tomatoes, local ogo (seaweed), sesame oil, served on a bed of sushi rice with ocean salad, edamame & red radish

Kalua pig, teriyaki beef stick, white rice, macaroni salad, coconut haupia pudding

Kona longboard beer batter fried local “catch of the day”, housemade tartar sauce and coleslaw, served with fries

Thinly sliced grilled ribeye, white rice, mac salad, kim chee

Local crispy fried shrimp tossed in garlic butter & housemade sauce, white rice, macaroni salad, and house salad

Char siu, cabbage, carrots, onions, kamaboko (fish cake), egg, green onions, 2 grilled teriyaki beef sticks

Fresh catch of the day, seasoned with our house made rub, pico de gallo, avocado, white cheddar, topped with sour cream & cilantro

Grilled 8oz wagyu beef patty, fried egg, rich gravy, crispy onions, served over white rice

Grilled 48 hour marinated chicken thighs, white rice, mac salad, house salad with papaya seed dressing

Served with vanilla ice cream

Hawaiian island acai sorbet, strawberries, blueberries, local anahola granola, mix of crunchy walnuts, sweet coconut, whole grain oats, bee pollen, fragrant manoa honey

Brulé bananas, crème anglaise