Ko Hana Agricole Rum, Bacardi 8 aged rum, Orgeat, Dry Curacao, Fresh Lime Juice, Pineapple Juice

Suntory Toki Japanese Whiskey, Elixir G Ginger Syrup, Lemon Juice, Fever Tree Ginger Beer, Bittermans Tiki Bitters

Espresso, Bacardi 8 aged rum, Kula toasted coconut rum, John D Taylor's Velvet Falernum, Orgeat

Ketel One Botanicals Cucumber Mint, St. Germain Elderflower, Passion Fruit Puree, Lime juice, effervescence

Malibu Rum, Coconut Cream, Pineapple Juice, Ube Syrup

Leblon Cachaça, muddled lime, cane sugar

Aperol Aperative, Tradewinds American Dry Gin, POG Puree, Fresh Lime Juice

El Tequileno Blanco, Pink Grapefruit and Fresh lime juices, St. Germaine Elderflower

Makers Mark, John D. Taylors Velvet Falernum, St Elizabeth Allspice Dram, Passion Fruit Puree, lime juice

Serves 2-3…...comfortably. Sharing is caring. A fun blend of Smirnoff Vodka, Soho Lychee, Midori Melon, Choya Yuzu liquors, Effervescence

House Made Mai Tai Mix, Light & Dark Rum, Lime Juice

Light Rum, Blue Curacao, Pineapple Juice, Sweet & Sour

Gin, Triple Sec, Pineapple Juice, Sweet & Sour

Light Rum, Pina Colada Mix, Strawberry Puree

Light Rum

Bacardi Tropical Rum

Sauza Tequila

House made Hibiscus Calamansi Syrup, Lilikoi Puree, Effervescence

Elixir G ginger syrup, Mango puree, lime juice, ginger beer

California

California

New Zealand

Italy

California

Sonoma County

California

California

Italy

Spain

Two eggs your way, toast, breakfast potato or white rice with choice of bacon or grilled Portuguese sausage

Fresh pastry, seasonal fruits and yogurt

Freshly baked pastry basket, seasonal fruit, your choice of the Princess Pancake or the Princess Plate

Brioche bun, bacon, fried egg, cheese, smoked ham with pesto mayo

Light and crispy waffle served with strawberries & whipped cream, dusted with powdered sugar, served with butter and syrup

Whole egg, oven roasted cherry tomatoes, Hamakua mushroom, broccolini, roasted bell pepper, pickled red onion, Italian parsley & toasted macadamia nut pesto. Served with your choice of breakfast potatoes or white rice.

4 buttermilk pancakes with our princess ube sauce, topped with toasted coconut, whipped cream & fresh berries

Sourdough, avocado, cherry tomatoes, red onion, red radish, local smoked marlin & olive oil

Home-style hash made with pineapple Portuguese sausage, potatoes, griddled sweet onions and served over rice with two eggs done to your liking. Covered with our brown gravy

Kogi Jang maple syrup, Sumida Farms watercress

Hawaiian Island fresh acai sorbet, strawberries, blueberries, local Anahola granola, with a perfect mix of crunchy walnuts, sweet coconut, whole grain oats, nutritious seeds, bee pollen & fragrant Manoa honey

Pineapple, POG, Hibiscus, Lilikoi

Aperol Aperitivo, Ruffino Prosecco, Club

El Tequileno Blanco tequila, Pink Grapefruit and Fresh lime juices, St. Germaine Elderflower

Estrella Mexican Lager, tomato juice, spices, fresh lime juice, Tajin Rim

grandmas chili pepper water, tomato juice and spices, Tito's Vodka, Candied Bacon, pickled Onions, chili lime rim. Also delicious with El Tequileno Blanco tequila or Makers Mark Whiskey

Freshly made tortilla chips topped with slow braised kalua pork, jalapeno, cheese sauce, black beans, house made Hamakua tomato salsa, guacamole & sour cream

Served with Thai chili aioli

Fried pork rinds w/ Hawaiian chili pepper water. Great with beer!

Sample portions of Garlic Furikake Chicken Wings, Kalua Pork Nachos and Salt & Vinegar Chicharron

A local favorite with Hawaiian sea salt, Korean chili sauce

Crispy fried chicken wings tossed in Chef’s special garlic sauce and furikake

Marinated in house made teriyaki sauce, grilled to order

Manchego cheese, grilled lemon, sweet chili aioli, marinara

Grilled 8oz. Wagyu beef patty, house made garlic aioli sauce, lettuce, tomato, onion, on a toasted brioche bun. Choice of American or white cheddar cheese.

5oz. roasted turkey breast, lettuce, tomato, Applewood smoked bacon, Swiss cheese & mayo

Grilled plant based patty 100% vegan, house made garlic aioli sauce, lettuce, onion, tomato, on a toasted brioche bun

Slow braised kalua pork, crunchy slaw, guava BBQ sauce, crispy onion strings, on a toasted taro bun

Crispy fried chicken tossed in Chef’s signature house made garlic sauce, kimchi slaw, sriracha aioli, on a toasted brioche bun

Slow roasted five spice pork belly, pickled vegetables, cucumber, scallion, cilantro, shoyu, sriracha & mayonnaise, on a toasted baguette

Marinated roasted bell peppers & eggplant, green leaves, tomatoes, cucumber, sprouts, fresh basil, roasted tomato & garlic aioli, wrapped in a spinach flour tortilla.

Panko Crusted Shrimp & Kamaboko patty, American Cheese, sweet chili aioli, Brioche Bun.

Bacon, egg, pear tomato, bleu cheese, avocado, roasted turkey breast, house made avocado lime dressing

Romaine lettuce, won bok slices, shredded carrot, Won Ton Pi chips, sous vide chicken breast & Chinese salad dressing

Soba noodles, cucumber, carrots, tomatoes, sesame bean sprouts, wakame, romaine, scallion, crunchy wonton crisps, tossed in a house made zesty yuzu vinaigrette

Fresh Pier 38 fish auction ahi (tuna), Kula Maui onions, local ogo (seaweed), sesame oil, served on a bed of white rice with ocean salad, edamame & red radish

Fried tofu, pickled Kula Maui onions, watercress, cherry tomatoes, local ogo (seaweed), sesame oil, served on a bed of sushi rice with ocean salad, edamame & red radish

Kalua pig, teriyaki beef stick, white rice, macaroni salad, coconut haupia pudding

Kona Longboard beer batter fried local “catch of the day”, house made tartar sauce and coleslaw, served with fries

6 hour Slow Braised, Garlic Mashed Potatoes, Sauteed veggies, red wine sauce

Thinly sliced grilled ribeye, white rice, mac salad, kim chee

Pan seared ahi served with local style fried rice, sautéed market vegetables, pear tomatoes, ginger and scallion

Local crispy fried shrimp tossed in garlic butter & house made sauce, served with white rice, macaroni salad and house salad

Grilled 8oz Wagyu beef patty, fried egg, rich gravy, crispy onions, served over white rice

Fresh catch of the day, house made rub, pico de gallo, avocado, white cheddar, topped with sour cream & cilantro

12oz. Ribeye steak grilled to perfection, local seasonal vegetables, crispy onion strings, herb compound butter, served with white rice

Char siu, cabbage, carrots, onions, kamaboko (fish cake), egg, green onions

Served with vanilla ice cream

Made with local dark rum, served with vanilla ice cream & caramel drizzle

Hawaiian Island fresh acai sorbet, strawberries, blueberries, local Anahola granola, with a perfect mix of crunchy walnuts, sweet coconut, whole grain oats, nutritious seeds, bee pollen & fragrant Manoa honey

Raspberry, Grapefruit Paloma, Mango Mule

Flour tortillas, two 2 oz burgers, American cheese, shredded lettuce, pickles, secret sauce

Celery & carrots with ranch or blue cheese dressing

Black truffle salt, parmesan cheese & crispy pepperoni

Corn tortilla chips

Garlic Furikake Chicken Wings, Kalua Pork Nachos and Salt & Vinegar Chicharron

Fit for Royalty! Gin, pineapple & lemon juice

An Island Must! With light & dark rum

Light rum, watermelon puree, lemonade

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