Step back in time and indulge in ThrowBack Alley, where nostalgia meets local flavors of Hawaii. The talented Chef Blake and Chef Vicky, have crafted a menu that evokes fond memories and crafts new ones at the Sheraton Princess Kaiulani.
Location: Sheraton Princess Kaiulani, Ainahau Tower, First Floor
Dates: September 6 & 20
Time: 4PM - 8PM
September Menu:
Drinks: $6
Ice Pops: $4
Fresh off a second consecutive Hale 'Aina Gold Award by HONOLULU Magazine for Best Bar Food, Splash Bar at the Sheraton Princess Kaiulani presents: "Grown Here, Not Flown Here." The 5-course collaboration dinner is a full-scale commitment by award-winning chefs Blake Kajiwara and Vicky Nguyen to feature sustainable agriculture available throughout the islands. The menu will be paired with cocktails featuring Kuleana Rum located on Hawaii Island. Click the button below to book tickets. Reservations are required
Friday, September 27th at 6:00PM | $125 (base cost) + $5.89 taxes + $7.50 booking fee, per person
The "Stay at One, Dine at All!" program invites guests of Sheraton Princess Kaiulani to sign their restaurant check to their room at any restaurant or bar at any of the four Waikiki Collection resorts, including The Royal Hawaiian, The Moana Surfrider, and Sheraton Waikiki Beach Resort. By signing the charges to your room, Marriott Bonvoy members will also earn additional points. Explore the options across the four hotels and resorts.
Support the Maui Island wildfire relief through your meal at Splash Bar restaurant in Waikiki.
$1 from every Princess Mai Tai or Ka'iulani Wagyu Cheeseburger will go towards the Aloha for Sheraton Maui ‘Ohana Relief Fund.