Celebrate Easter Sunday on April 5 with a spring‑forward brunch highlighting fresh flavors and chef‑crafted classics.
Menu:
Lox & Bagels Board ($25)
House‑Cured Beet Vodka Gravlax Salmon, New York-Style Bagel, Scallion Cream Cheese, Pickled Maui Onion, Capers, Cucumbers, Sliced Pear Tomatoes
Brie & Black Forest Ham Stuffed French Toast ($30)
Hawaiian Sweet Bread, Brie, Black Forest Ham, Vanilla Custard, Guava‑Strawberry Compote, Macadamia Nut Streusel
The "Stay at One, Dine at All!" program invites guests of Sheraton Princess Kaiulani to sign their restaurant check to their room at any restaurant or bar at any of the four Waikiki Collection resorts, including The Royal Hawaiian, The Moana Surfrider, and Sheraton Waikiki Beach Resort. By signing the charges to your room, Marriott Bonvoy members will also earn additional points. Explore the options across the four hotels and resorts.